Sugar Shack Cafe - Cornish, Maine

Rebecca M.

Excellent service and exceptional food! I had the Chef’s Panini - crispy (not greasy) chicken, sliced tomatoes, greens, onion jam (yum, I ordered extra), basil aioli, and pepper jack cheese on focaccia and a side of handcut truffle fries.

Ashlee F.

We stopped by based on a review about the delicious tenders and truffle fries. Well I can say we were NOT disappointed. All food is prepared fresh, from scratch to order. My husband loved the tenders and truffle fries. I was excited about all day breakfast. My homemade corn-beef hash was phenomenal and the French toast was superb! Our server Terri was super friendly, and provided such amazing service. She made us feel like we were regulars the second we walked through the doors. Can’t wait to go back.

Tracy S.

My first time at the new location was extremely disappointing. We arrived at 5:25pm and there were only two other tables with customers. We ordered at 5:40 and it took 45 minutes for our food to arrive, after I had to leave the table and find the server. Instead of bringing the salad first they brought it all at once. We had to eat fast because the hot food was barely warm. When we asked for a take out container for the salad we were informed it would cost extra. We heard an older couple seated just after us in the next booth ask for oyster crackers. They were still waiting for their dinner and were that hungry. It did not look short staffed. Perhaps because it hasn’t been opened long at the new location, but compared to the old place it was a let down.

Tara P.

We stayed at the hotel above this restaurant! The food was excellent and the drinks were great. The staff were wonderful and attentive. We had a great time at karaoke and stopped in one night to play pool as well.

Sandra S.

Wow! Really great breakfast ( which is served all day). Potatoes nice and crispy, not greasy. Bacon good, eggs just right. Waitress told us that this is just $10 from 8-10 am. And service with a smile and no rush. We will be sure to come back.

Julie Y.

The food menu is huge and an all day breakfast is hard to find... definitely something for everyone and I have tried a lot on the menu... always delicious! Chef David is awesome and all the staff are great! Highly recommended! Very enthusiastic 2 thumbs up!

Ruby M.

Great breakfast....I had the Mediterranean omelette and my son had pancakes...we both loved everything. They were busy and seemed short staffed. I saw a staff member on her day off helping assist customers...she went above and beyond and was super friendly... Management is very lucky to have her. Of course, the other staff members were also great! We will definitely be back.

Rupert W. M.

I had mushrooms, beans and tomatoes but it was too oily and salty...

I've just seen the reply from the owner and while I appreciate their family ethos he/she doesn't seem to have learned from my feedback -- i.e. when you're frying tomatoes and mushrooms don't use too much oil or salt. Even better, fry the items in olive oil.

And he/she denies that they added too much salt but does that mean I'm lying? I presume the chef added too much salt as that's what I've seen American chefs, and those working in McDonalds all over the world, do when making fried potatoes.