Crocker House Country Inn - Hancock, Maine

Susan M.

We had a few drinks and then dinner on a Saturday night. The jazz band was great, the ambiance in the bar was lively. and the dinner was amazing. My husband, Dad and I had a great evening. The food is really, really good. We especially enjoyed the Seafood Fettuccine, Potatoes Diaphanous (sp?) and Stir Fry. My Dad is a bit of a food snob and even he was impressed. So glad to have a local place like this.

Megan R.

My fiance booked a room for a 1 night stay, I wish we had booked more!
Amazing experience, the staff was incredible, room was adorable & the food was 10/10. We had dinner and their breakfast. Both were some of the best meals we have had our entire vacation. Especially the breakfast, we really didn't know what to expect and were blow away (and full)!

Thank you to all the staff! You really made our trip!!

Tonya R.

The restaurant was one of our best finds, so much that we came here twice this week for dinner because the food was so exquisite. The dinner starts with the most wonderful homemade baked bread and butter and amazing housemade salad dressing for the salad. The oysters and the crab cakes were excellent. Every dish we enjoyed was incredible with healthy portions. The steaks were among the best we ever had and cooked and seasoned perfectly. The Ribeye was flavorful and Filet was very tender, both with perfect steak crusts. The chef has been cooking their steaks for 30 years, and we just did not expect to have such a gourmet meal all the way out here. The Seafood pasta was full of seafood and enough for a 2nd meal. We never made it to dessert as much as we wanted to try it. The service was very accomodating when we walked in without a reservation. Everyone was friendly from the manager to the hostess and our servers. The dining environment and restrooms were neat and clean. The prices were very reasonable for everything received. We have spent far more for far less around here, and dining here is a must should we ever return to the area.

Katelyn W.

My husband and I got married at Schoodic Point and had our reception here. We reserved their small room and were able to fit 27 people comfortably. Laura crushed it and was extremely helpful through the planning process. The food was delicious and every single person mentioned how much they loved the food and how large the portions were. We had the Seafood Pasta, the Salmon, and the Filet Mignon. For dessert there was Maine blueberry Pie, Chocolate Cheesecake, and crème brûlée. Highly recommend if you are doing an event in the area or if you just want a delicious meal!!

Lily I.

Super cute upscale interior & fantastic simple-but-classic menu. We had hands down the MOST perfectly breaded and fried calamari I have ever eaten in my entire life, as well as the most delicately cooked (poached then light pan sear, how?!). Need to know secret ingredient in the crab spinach and artichoke dip— lemon and horseradish..? Would return for just these two menu items.

Oysters rock are sweet and tasted heavily of Pernod. Entree price points are around $50, so a meal for two here with a round or two of drinks and two apps will easily set you back $250-300 with tip FYI, which is just around what you’d pay for a inventive meal or tasting menu with wine paring at a top restaurant in a major city. But with a classic no-surprises menu that suits the Hancock point summer crowd and palettes of retirees and locals alike.

For the quality of meal, I’d say this is somewhat warranted but the quality of ingredients even just the lettuce in the salad was fantastic, and I understand what type of clientele they are trying to attract, retain and not attract for that matter. Meal was good and service knowledgeable, friendly, authentic but later painfully slow as dining room filled. However we would 100% return.

JudeZ01

This is our favorite restaurant in Maine, hands down. We've been going there for years. It was sold to new owners a couple of years back, and delighted that the food and service is as amazing as ever! The seafood pasta is simply off the charts. Steaks are cooked to perfection. We've had just about everything on the menu and you can't go wrong. It's a great place to celebrate special occasions, too!

Regina B.

Absolutely wonderful place to stay. Josh and his employees are very nice and friendly. Location is peaceful and quiet. Rooms are kept up very nice and unique in their own way. Could use a few more electrical outlets in the rooms, but do cover that with electrical strips. The food here is the best we have had in all our travels, with generous portions. Josh and the other chefs are amazing.
We are from Kansas and come back here every few years just to come to Crocker House Inn.

Attic D.

A true paragon of fine dining and hospitality. Pioneered by stalwart chefs who strife for nothing less then perfection. The seafood pasta, the houses signature dish. Truly reflects sacrifice of the craft, a simple yet versatile dish forged into a cuisine of divine providence. You do not need to be in a major city to have a fine dining establishment. The fact you have to travel out of your way to experience this culinary sojourn, is a testament to the craft.