AJ's Fine Foods - Glendale, Arizona

Marlene Dominguez Gonzalez

Tienen todo tipo de arroz

Roberto Perdomo

Regular

Tony Longo

We have never been to AJ's fine foods before, decided that we would check it out. The very first thing we see coming up to the door is a gentlemen with a badge saying he's a certified chef. This spiked our curiosity. We watched and saw burnt omelettes being served to guest every single one. As you look on the faces of the guests we felted that they were biting their tongue. An omelette should never have any color except for yellow unless the guests ask for it to be more done. Of course when seeing this we did not partake in the establishments cuisine.

Christina Henderson

We just discovered AJ's Patio Grill. They serve a delicious hamburger. It's perfectly grilled, juicy and there is a fresh condiment bar to add your choice of toppings. I definitely recommend it. Much tastier than fast food and does not cost that much more for a quality burger.

Elton Wise

I approached the gourmet butcher store with high expectations for a premium seafood experience, only to be met with disappointment. The anticipation of enjoying fresh oysters was quickly overshadowed by the concerning sight of several oysters already open when I got home signaling they were not fresh. Even more disconcerting was the fact that the remaining closed oysters did not pass the test of quality and safety I had hoped for.

Adding to the frustration was the encounter with the staff at the seafood counter. Despite the store’s upscale reputation, the individual tasked with handling the seafood seemed noticeably unfamiliar with the products. For a gourmet butcher store that prides itself on offering high-end seafood, having knowledgeable staff is imperative. This lack of expertise did not align with the store’s image and further diminished my confidence in the safety and quality of my purchase.

It is disheartening when the reality does not match the expectation, especially when it comes to food safety and customer service. I urge the gourmet butcher store to not only ensure the freshness and quality of their seafood but also to provide adequate training to their employees. Knowledgeable staff are essential in guiding customers through a high-quality seafood selection process, which is what one would expect from a high-end gourmet establishment.

Katrina Llamas

I don’t mean to sound harsh, but why do you have the whole entire short bus working the lunch hour in the deli it’s ridiculous. You have to repeat yourself 37 times you wait forever we’re on lunch. We have to go back to work. I love the food. it’s great but honestly, I probably will never come back cause I don’t have that kind of time on my hand. Have somebody that knows what they’re doing work during lunch . Thank you please get it together

Vanessa Heins

The blonde lady at the bakery (ponytail) is the best. She recommended a mango puree tea, which was amazing. There was some miscommunication about my order and she allowed me an extra pastry for free because of it. Excellent customer service! She was also very kind which is becoming rare these days.

Scott Nelsen

My wife needed some fancy treats for her Art Club, so she sent me to AJ's. They were busy but the line moved fast (they use paper tickets to keep things orderly). The guy who helped me was very nice, and made everything look good. Totally worth the money. Sometimes you want the giant tray of big cookies from a warehouse store and sometimes you want the fancy box of treats. AJ's is a can't miss.